Methodist Mincemeat

1827

Preparation info
  • Yield:

    Six 4-2 to 5 inch

    Double-Crust Pies.
    • Difficulty

      Medium

Appears in
The Christmas Cook: Three Centuries of American Yuletide Sweets

By William Woys Weaver

Published 1990

  • About

This recipe was originally intended for small pies baked in pattypans, but it also works well in large pies intended as table centerpieces. With that in mind, I have provided some recipes for pie crusts in chapter 4. You might want to try one of them for this recipe—Susannah Carter’s crust for pattypans is excellent.