Orange Cream

• ¾ cup sugar
• 1 cup orange juice
• ¼ cup

Put the sugar, orange juice, lemon juice, and orange zest in a saucepan and boil until a thick syrup forms. The syrup must literally “explode” with orange flavor or the cream will be bland.

Bring the milk to a boil, then reduce the heat and dissolve the gelatin in it. Beat the eggs to a cream, and whisk them into the warm milk mixture. Strain the orange syrup and add it to the milk mixt