Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Medium
Published 1987
I’ve mentioned my friend Marie-Claude Gracia in introductions to several other recipes. As you can see I am a huge fan and couldn’t resist adding one more. This cake may remind you of a particularly good brownie, but the addition of fleur de sel turns it into something quite unusual and wonderful.
The first time I tasted coarse flakes of sea salt sprinkled over a chocolate cake, I was astounded how good it was. The mild sea salt flavor played against the sweetness and brought out th
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe