Giuliano Hazan

Thin Spaghetti with Garlic and Fresh Herbs

Spaghettini alle Erbe

Preparation info
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
The Classic Pasta Cookbook
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

This is a good example of how bread crumbs are sometimes used with olive oil based sauces to help the sauce to cling to the pasta.

Ingredients

  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • Salt

Method

  1. Fill a pot for the pasta with about 6 quarts of water, cover, and place over high heat.
  2. Finely chop enough rosemary and thyme to measure about ½ teaspoon each.
  3. Add

Photos