Appears in
- About
Ingredients
- 1 pound penne
- 4 whole garlic cloves, lightly crushed and peeled
- 3 tablespoons
Method
- Fill a pot for the pasta with about 6 quarts of water, cover, and place over high heat.
- Peel and cut the peppers. Put the garlic cloves and olive oil in a 12-inch skillet over