Pasta and cheese is an inspired combination with a wide appeal and everyone seems to have their favorite concoction. I like this particular combination of cheeses because of how they balance each other. The pronounced flavor of the gorgonzola, the richness of fontina, the savoriness of parmigiano-reggiano, and the delicate creaminess of mascarpone all complement each other very well and while the dish bakes the pasta absorbs all their flavors.
© 1993 Giuliano Hazan. All rights reserved.