Penne Baked With Four Cheeses

Penne ai Quattro Formaggi

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Pasta and cheese is an inspired combination with a wide appeal and everyone seems to have their favorite concoction. I like this particular combination of cheeses because of how they balance each other. The pronounced flavor of the gorgonzola, the richness of fontina, the savoriness of parmigiano-reggiano, and the delicate creaminess of mascarpone all complement each other very well and while the dish bakes the pasta absorbs all their flavors.