Tubular Pasta with Sausage and Ricotta

Name: Tubular Pasta with Sausage and Ricotta (Maccheroni alla Salsiccia e Ricotta)
Total time: 1 h
Yield: Serves 4 People
Cuisine: Italy
Ingredients: ½ cup yellow onion, finely chopped; ½ pound mild pork sausage; 3 tablespoons butter; ¼ cup Parmigiano-Reggiano, freshly grated; ½ cup whole milk ricotta; 12. fresh basil leaves; Freshly ground black pepper; 1 pound maccheroni; 1 cup canned whole peeled tomatoes with their juice, coarsely chopped; Salt

Maccheroni alla Salsiccia e Ricotta

Preparation info

Serves
4
People

Difficulty
Easy
Ready in
1 hr

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

3 tablespoons butter
½ cup yellow onion, finely chopped
½

Europe
Italy
Main course
Mediterranean
Pasta

Method

Put the butter and the onion in a 10-inch skillet, place over medium high heat and Sauté until it turns a rich golden color, about 5 minutes.
While the onion is Sautéing, remove the casing from the sausage and break it up into small pieces. When the onion is ready, add the sausage and cook until it has lightly browned. Add the tomatoes, season lightly with salt

Ingredients

Method

Photos