Name: Tubular Pasta with Sausage and Ricotta (Maccheroni alla Salsiccia e Ricotta)
Total time: 1 h
Yield: Serves 4 People
Cuisine: Italy
Ingredients: 1 cup canned whole peeled tomatoes with their juice, coarsely chopped; 1 pound maccheroni; ½ cup whole milk ricotta; ½ pound mild pork sausage; Freshly ground black pepper; Salt; ½ cup yellow onion, finely chopped; 3 tablespoons butter; 12. fresh basil leaves; ¼ cup Parmigiano-Reggiano, freshly grated

Preparation info

Serves
4
People

Difficulty
Easy
Ready in
1 hr

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

3 tablespoons butter
½ cup yellow onion, finely chopped
½

Method

Put the butter and the onion in a 10-inch skillet, place over medium high heat and Sauté until it turns a rich golden color, about 5 minutes.
While the onion is Sautéing, remove the casing from the sausage and break it up into small pieces. When the onion is ready, add the sausage and cook until it has lightly browned. Add the tomatoes, season lightly with salt