Cartwheels with Peppers and Onions

Name: Cartwheels with Peppers and Onions (Ruote Di Carro Con Peperonata)
Total time: 1 h
Cuisine: Italy
Ingredients: 1 cup canned whole peeled tomatoes with their juice, coarsely chopped; 2 cups sweet yellow onion, thinly sliced crosswise; 2 red peppers, peeled, cored, seeded, and cut into strips ¼-inch wide; 1 tablespoon flat leaf Italian parsley, finely chopped; 1 pound ruote di carro; Salt; ⅛ teaspoon crushed red pepper; 4 tablespoons extra virgin olive oil; 2 yellow peppers, peeled, cored, seeded, and cut into strips ¼-inch wide

Ruote Di Carro Con Peperonata

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

2 cups sweet yellow onion, thinly sliced crosswise
4 tablespoons extra virgin olive oil
⅛

Europe
Italy
Snack
Spicy
Mediterranean
Vegan
Pasta

Method

Peel, halve, and thinly slice the onion crosswise. Put it with the olive oil crushed red pepper, and a little salt in a 12-inch skillet over medium heat. Cook, stirring occasionally, until the onion has wilted and turned a rich golden color, about 15 minutes.
While the

Ingredients

Method

Photos