Name: Cartwheels with Peppers and Onions (Ruote Di Carro Con Peperonata)
Total time: 1 h
Cuisine: Italy
Ingredients: 2 yellow peppers, peeled, cored, seeded, and cut into strips ¼-inch wide; ⅛ teaspoon crushed red pepper; 1 cup canned whole peeled tomatoes with their juice, coarsely chopped; 4 tablespoons extra virgin olive oil; Salt; 1 pound ruote di carro; 1 tablespoon flat leaf Italian parsley, finely chopped; 2 red peppers, peeled, cored, seeded, and cut into strips ¼-inch wide; 2 cups sweet yellow onion, thinly sliced crosswise