Cartwheels with Peppers and Onions

Ruote Di Carro Con Peperonata

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About


  • 2 cups sweet yellow onion, thinly sliced crosswise
  • 4 tablespoons extra virgin olive oil


  1. Peel, halve, and thinly slice the onion crosswise. Put it with the olive oil crushed red pepper, and a little salt in a 12-inch skillet over medium heat. Cook, stirring occasionally, until the onion has wilted and turned a rich golden color, about 15 minutes.
  2. While the