Name: Shells with Artichokes, Pancetta and Thyme (Lumache ai Carciofi)
Total time: 1 h
Yield: Serves 4 People
Cuisine: Italy
Ingredients: Salt; 4 tablespoons butter; ½ teaspoon fresh thyme or ¼ teaspoon dried; 1 pound lumache; ⅓ cup Parmigiano-Reggiano, freshly grated; Freshly ground black pepper; 2 large artichokes; 4 ounces pancetta, sliced ⅛” thick; ½ cup yellow onion, finely chopped