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Ingredients
- 2 large artichokes
- 4 tablespoons butter
- ½ cup yellow oni
Method
- Trim the artichokes. Cut them in half lengthwise, thinly slice them and place them in a bowl with lemon juice and water to avoid discoloration.
- Put the butter in a 12-inch skillet over medium heat. Add the onions and Sauté until they turn a rich golden color, about 5 m
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