Label
All
0
Clear all filters

Shells with Artichokes, Pancetta and Thyme

Lumache ai Carciofi

Rate this recipe

banner
Preparation info
  • Serves

    4

    People
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Ingredients

  • 2 large artichokes
  • 4 tablespoons butter
  • ½ cup yellow oni

Method

  1. Trim the artichokes. Cut them in half lengthwise, thinly slice them and place them in a bowl with lemon juice and water to avoid discoloration.
  2. Put the butter in a 12-inch skillet over medium heat. Add the onions and Sauté until they turn a rich golden color, about 5 m

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title