- 2 large artichokes
- 4 tablespoons butter
- ½ cup yellow oni
- Trim the artichokes (add link to video). Cut them in half lengthwise, thinly slice them and place them in a bowl with lemon juice and water to avoid discoloration.
- Put the butter in a 12-inch skillet over medium heat. Add the onions and Sauté until they turn a rich gol