Giuliano Hazan

Homemade Meat Broth

Brodo di Carne

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Preparation info
  • Makes about

    2 quarts

    of broth
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
The Classic Pasta Cookbook
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

A homemade Italian meat broth is a delicate, light broth made with a combination of raw meats and vegetables. A stock is usually more intense and concentrated and is made with oven-baked bones and vegetables.

Ingredients

  • 2 carrots
  • 1 ripe fresh tomato or 1 whole peeled canned tomato
  • 1 medium yellow onion

Method

  1. Peel the carrots, and the fresh tomato. Peel the onion and cut it in half. Put all the ingredients in a large stockpot and add enough cold water to cover by 2 inches. Cover the pot and place over high heat. When the water begins to boil turn the heat down to very low and using a

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