A homemade Italian meat broth is a delicate, light broth made with a combination of raw meats and vegetables. A stock is usually more intense and concentrated and is made with oven-baked bones and vegetables.
1ripe fresh tomato or 1 whole peeled canned tomato
Peel the carrots, and the fresh tomato. Peel the onion and cut it in half. Put all the ingredients in a large stockpot and add enough cold water to cover by 2inches. Cover the pot and place over high heat. When the water begins to boil turn the heat down to very low and using a