Children’s Soup with Pastina

Minestrina dei Bambini

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

In Italy this is traditionally a soup which is made for small children and people who are recovering from being sick and do not feel up to a regular meal. It is a very good soup and wonderfully comforting and revitalizing even for perfectly healthy people. Since the broth is really the principal component of this soup, if at all possible, use a homemade meat broth.