Preparation info

  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

The Cook’s Canon: 101 Recipes Everyone Should Know

The Cook’s Canon

By Raymond Sokolov

Published 2003

  • About

I hadn’t expected to find an entry on meat loaf in Alan Davidson’s magisterial Oxford Companion to Food (1999). Indeed, I only looked it up there so I could say that meat loaf was a great and ubiquitous dish that everyone snubbed. Meat loaf, I intended to say, is a kind of joke. In fact, I can think of two funny things

Ingredients

Method