Eileen Yin-Fei Lo
50 to 60
By Eileen Yin-Fei Lo
This adaptation of traditional siu mai is my creation, a true dim sum dumpling of dough with a glutinous rice filling. The combination of the seasoned, stir-fried rice and the steamed dough skins is irresistible.
Follow directions for Siu Mai, Cook and Sell Dumplings.