Nor Mai Siu Mai

Glutinous Rice Siu Mai

Preparation info

  • 50 to 60

    dumplings
    • Difficulty

      Medium

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

This adaptation of traditional siu mai is my creation, a true dim sum dumpling of dough with a glutinous rice filling. The combination of the seasoned, stir-fried rice and the steamed dough skins is irresistible.

Ingredients

Method

Follow directions for Siu Mai, Cook and Sell Dumplings.