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Crystallized Verbena Leaf
Preparation info
- Yield:
10
Leaves - Difficulty
Easy
Appears in
Published 2012
Ingredients
- Verbena leaves
10 10 - Egg whites, pasteurized
50 g 1.76
Method
- Using a small brush, brush both sides of the leaves with a very thin layer of egg whites.
- Immediately afterward, place the leaves on top of the sugar and cover them with more sugar. Gently pick up the leaves and place them on a sheet pan lined with a nonstick rubber mat. Let dry for 24 hours.
- Once dry, the leaves can be held in an airtight container w