Rose Petal Purée
Rose petals (about 6 roses) 90 g 3.17
- For the rose petal purée: Simmer the rose petals in the water until the roses are tender, about 15 minutes.
- Add the sugar and lemon juice and simmer for an additional 5 minutes.
- Purée in a blender until smooth. Cool in an ice water bath. If not using right away, reserve in an airtight container in the refrigerator. Discard after 4 days.