Rose Petal Cake Crumbs

Preparation info
  • Yield:

    1.01 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Rose Petal Purée
  • Rose petals (about 6 roses) 90 g 3.17


  1. For the rose petal purée: Simmer the rose petals in the water until the roses are tender, about 15 minutes.
  2. Add the sugar and lemon juice and simmer for an additional 5 minutes.
  3. Purée in a blender until smooth. Cool in an ice water bath. If not using right away, reserve in an airtight container in the refrigerator. Discard after 4 days.
  4. <