Advertisement
Apple Tatin Ice Pops
Preparation info
- Yield:
717 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Tatin Base
- Sugar
200 g 7.05 oz 24.91 %
Method
- For the Tatin base:
Preheat a convection oven to .150°C/300°F - Make a dry caramel (see method) with the sugar in a small sauté pan over high heat.
- Pour it into a cake pan