Advertisement
Dark Chocolate: Cake | Sorbet | Light Gelée
- Yield:
10
Servings - Difficulty
Medium
Published 2012
There is but one flavor here, chocolate, and obviously chocolate will work with chocolate. The difference here is that the chocolate is found in three different textures: a moist cake, a smooth sorbet, and a light gelée. The textural differences make this an interesting dessert.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe