Rose Petal Cake

Name: Rose Petal Cake
Yield: Yield: 516 g/1 lb 2.08 oz
Cuisine: United States
Ingredients: Ground dried organic rose petals 10 g .35 oz 1.94%; Beet powder 5 g .18 oz .97%; Strawberry powder 10 g .35 oz 1.94%; All-purpose flour 125 g 4.41 oz 24.22%; Butter, melted but cool 20 g .71 oz 3.88%; Salt 1 g .04 oz .19%; Sugar 125 g 4.41 oz 24.22%; Eggs 220 g 7.76 oz 42.64%

Preparation info

Yield:
516 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Ground dried organic rose petals 10 g .35 oz 1.94%
Strawberry powder

Americas
United States
Dessert
Vegetarian

Method

Lightly spray a quarter sheet pan with nonstick oil spray. Line it with a nonstick rubber mat.
See the procedure for the Jasmine Tea Cake. Combine the ground dried organic rose powder, strawberry powder and the beet powder with the allpurpose flour before sifting. Sift together.
Once the cake has cooled, refrigerate