Francisco Migoya

Rice Milk Veil

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Preparation info
  • Yield:

    402 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Rice milk 300 g 10.58 oz 74.48%
  • Sugar

Method

  1. Combine all of the ingredients in a small sauce pot and bring to a boil while gently whisking.
  2. Follow the instructions for the raisin jelly veil.
  3. Cut the veil while on the tray into rectangles measuring 10 cm/