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Toasted Baguette Purée Squares
Preparation info
- Yield:
453 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Baguette, sliced thin
300 g 10.58 oz 66.23 % - Sugar
Method
Preheat a convection oven to .160°C/325°F - Place the baguette slices on a sheet pan lined with parchment paper and
toast in the oven until dark brown,
Part of
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