Dessert Buffets

The food will often be completely finished and ready to eat; on some occasions there are “action stations,” in which a cook (or chef) will put the finishing touches on a product, finish cooking an item, cut an item to order, or completely cook an item in front of the customer. A classic example of an action station is the omelet station. Having said that, it is important to remark that this style of service is mostly used in hotels, on cruises, and at banquet/catering halls, and to a much lesser degree in some types of restaurants.