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Peanut Butter and Mascarpone Cream | Peanut Praline | Reliant Grape Jelly

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Preparation info
  • Yield:

    10

    Servings
    • Difficulty

      Complex

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

Peanut butter has toasted peanut flavors but also a smooth mouth feel that is hard to replicate. The grape jelly, usually made with Concord grapes, adds a sweetness and mild sourness that smoothes out the fattiness from the peanut butter. This dessert uses Reliant grapes, which are lighter in color than Concord grapes and have a more pronounced grape flavor. The peanut praline adds a much-needed crunch to an otherwise soft dess

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