Peanut butter has toasted peanut flavors but also a smooth mouth feel that is hard to replicate. The grape jelly, usually made with Concord grapes, adds a sweetness and mild sourness that smoothes out the fattiness from the peanut butter. This dessert uses Reliant grapes, which are lighter in color than Concord grapes and have a more pronounced grape flavor. The peanut praline adds a much-needed crunch to an otherwise soft dessert.
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