Francisco Migoya

Pink Guava Cream | Vanilla Chiffon Cake | White Chocolate-Covered Puffed Rice

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Preparation info
  • Yield:

    10

    Servings
    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

The main flavor here is that of the pink guava, which is very intense and clearly identifiable. The vanilla and white chocolate simply round it out and temper it while the puffed rice is a textural component.

Ingredients

Components

Method

Assembly Procedure

  1. Have 10 chiffon cake disks available.
  2. Lightly spray a coat of “de-mold spray” into 20 of the special pillow-shaped molds ( for resources on the de-mold spray and the molds). Put them on a sheet pan. You will need 1 molds per piece (a top piece and a bottom piece).
  3. Fill the molds two-thirds fu