Passion Fruit Curd Rings

Name: Passion Fruit Curd Rings
Yield: Yield: 1 kg/2 lb 3.2 oz
Cuisine: United States
Ingredients: Egg yolks 235 g 8.29 oz 23.46%; Sugar 225 g 7.94 oz 22.47%; Salt 1 g .02 oz .05%; Gelatin sheets, silver, bloomed in cold water, excess water squeezed off 16 g .56 oz 1.6%; Lemon juice 20 g .71 oz 2%; Passion fruit purée 175 g 6.17 oz 17.47%; Butter, diced 330 g 11.64 oz 32.95%

Preparation info