Gâteau Mallard

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Preparation info
  • Yield:

    4

    Cakes
    • Difficulty

      Complex

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

All of the components of this cake have been through the Maillard reaction, so they all share that as a common flavor thread. However, each component has its own distinct flavor and texture character that is clearly distinguishable but harmonizes with everything else.

Ingredients

Method

Assembly Instructions

  1. Pipe the first amount of caramelized white chocolate mousse up to 2.5 cm/1 in in a square mold measuring 15