Advertisement
Gâteau Mallard
Preparation info
- Yield:
4
Cakes - Difficulty
Complex
Appears in
Published 2012
All of the components of this cake have been through the Maillard reaction, so they all share that as a common flavor thread. However, each component has its own distinct flavor and texture character that is clearly distinguishable but harmonizes with everything else.
Ingredients
Components
- Body: Caramelized White Chocolate Mousse
- Inclusion 1: Toasted Rye Bread Cream
- Inclusion 2: Brown Butter Génoise
- Base
Method
Assembly Instructions
- Pipe the first amount of caramelized white chocolate mousse up to
2.5 cm 1 in 15