Francisco Migoya

Mudslide Cookie Purée

Preparation info
  • Yield:

    2.5 kg

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

Method

  1. Break the cookies into small pieces.
  2. Combine both ingredients in a blender and purée till smooth. You may need to add more water. The consistency should be similar to ganache.
  3. Pour the cookie purée into the rectangular tart molds (see Resources) lined with the flexible shortbread as per