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Ingredients
- Eggs 880 g 1 lb 15.04 oz 44.35%<
Method
- Lightly grease a half sheet pan with nonstick oil spray. Line it with a half-size nonstick rubber mat.
- Preheat a steam oven to 100°C/212°F.
- Follow the method for the Earl Grey Génoise (under Jasmine Tea Cake