Praline Genoa Bread

Preparation info
  • Yield:

    1.28 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Almond paste 480 g 1 lb 1.93 oz 37.3


  1. See the procedure for black sesame Genoa bread. Substitute praline paste for black sesame paste.
  2. Once the cake has cooled, cut it into rectangles measuring 5 cm/2