- GARNISH: black cocoa butter
- SHELL: tempered dark chocolate
- FILLING: Bubble Chocolate
- Airbrush the interior of the mold with black cocoa butter using an air brush.
- Cast the molds using tempered dark chocolate according to the Molded Chocolates method.
- Portion the chocolate into each mold, filling it all the way to the top. Using a chocolate scraper, scrape an