Miso | Shiso

Components

• GARNISH: emerald green cocoa butter
• SHELL: tempered white chocolate colored with red cocoa butter
• FILLING: Dehydrated Shiso Leaves (page 509), Red Miso G

Assembly Instructions

1. Spray the emerald green cocoa butter into the mold using an airbrush.
2. Cast the molds using the tempered red chocolate according to the Molded Chocolates method.
3. Spoon 1 g/