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Chocolate Bars: Beet | Black Olive | Saffron | Earl Grey | Matcha Tea
Preparation info
- Yield: About
40
Bars - Difficulty
Medium
Appears in
Published 2012
Ingredients
Components
Method
Serving Instructions
- Bars are stored in a cool, dry place, preferably enclosed, for up to 1 year. They should be served at room temperature.