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Francisco Migoya

Açai Lollipops

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Preparation info
  • Yield: About

    50

    Lollipops
    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Sugar 1.15kg 2 lb 8.48 oz 65.49%

Method

  1. Assemble the lollipop molds. You can make your own molds by cutting rectangles out of a 1-cm/.4-in thick neoprene mat (see Resources) that measures

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