Açai Lollipops

Name: Açai Lollipops
Yield: Yield: About 50 Lollipops
Cuisine: United States
Ingredients: Cream of tartar 6 g .21 oz .34%; Natural food coloring (alcohol based or water based), or as needed 2 or 3 drops 2 or 3 drops; Gold Spray (optional) as needed as needed; Sugar 1.15kg 2 lb 8.48 oz 65.49%; Glucose 360 g 12.7 oz 20.5%; Water 240 g 8.47 oz 13.67%; Açai berry extract (oil based), or as needed 2 or 3 drops 2 or 3 drops

Preparation info

Yield: About
50
Lollipops

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Sugar 1.15kg 2 lb 8.48 oz 65.49%

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Assemble the lollipop molds. You can make your own molds by cutting rectangles out of a 1-cm/.4-in thick neoprene mat (see Resources) that measures