Tangerine Mochi

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Preparation info

  • Yield: About

    100 Pieces

    • Difficulty

      Easy

Appears in

The Elements of Dessert

The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Glutinous sweet rice flour 400 g 14.08 oz 30.3%
  • Superfine or o

Method

  1. Mix all of the ingredients and strain through a fine-mesh sieve into a plastic tub large enough to hold the mixture.
  2. Microwave in 2-minute intervals on medium power 4 or 5 times, stirring after each interval using a wooden spoon. At first it will look like something is wrong because the mixture will look chunky and some spots will be fluid while other have cook