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Warm Goat’s Cheese Salad
- Serves
6
- Difficulty
Easy
- Ready in
15 min
By Joanne Harris and Fran Warde
Published 2002
There are different types of goat’s cheese – such as the delightfully named crottins de chèvre – but for this recipe it’s better to use the bûche or log-shaped cheeses. There is a wonderfully earthy taste to good goat’s cheese, which, when mixed with really fresh salad leaves, crunchy walnuts and good, spicy olives, evokes the spirit of summer.
Ingredients
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