Warm Goat’s Cheese Salad

There are different types of goat’s cheese – such as the delightfully named crottins de chèvre – but for this recipe it’s better to use the bûche or log-shaped cheeses. There is a wonderfully earthy taste to good goat’s cheese, which, when mixed with really fresh salad leaves, crunchy walnuts and good, spicy olives, evokes the spirit of summer.