Warm Goat’s Cheese Salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

There are different types of goat’s cheese – such as the delightfully named crottins de chèvre – but for this recipe it’s better to use the bûche or log-shaped cheeses. There is a wonderfully earthy taste to good goat’s cheese, which, when mixed with really fresh salad leaves, crunchy walnuts and good, spicy olives, evokes the spirit of summer.