Name: Skate with Herb Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 6
Cuisine: French
Ingredients: freshly ground black pepper; 6 x 150 g portions of skate wing; 25 g capers; 250 g butter, softened; 3 anchovy fillets; 1 clove of garlic; a bunch of tarragon; a bunch of flat-leaf parsley; juice of ½ lemon; a bunch of chervil; a bunch of watercress; a bunch of chives

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

About

This is delicious with Nutmeg Mash. Use salt-preserved anchovies, if you can.

Ingredients

a bunch of watercress
a bunch of flat-leaf parsley
a bunch

Method

Heat the oven to 200°C/gas 6.

Trim the stems of the watercress and herbs then put the leaves into a small blender with the garlic, capers and anchovies and whiz until finely chopped. (You could do this by hand, but you would need a little patience.) Add the butter, lemon juice and

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Skate with Herb Butter

Ingredients

Method

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