Black Pudding and Apple

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

A classic Breton combination, Boudin aux Pommes is terrific with buckwheat pancakes or sautéd potatoes, and a crisp green side salad. Boudin noir> French black pudding, is very simply made from seasoned pig’s blood and fat, with regional additions that can vary from cooked onions to grated raw onions or even apples, prunes or chestnuts.