Label
All
0
Clear all filters

Black Pudding and Apple

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

A classic Breton combination, Boudin aux Pommes is terrific with buckwheat pancakes or sautéd potatoes, and a crisp green side salad. Boudin noir> French black pudding, is very simply made from seasoned pig’s blood and fat, with regional additions that can vary from cooked onions to grated raw onions or even apples, prunes or chestnuts.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title