Rabbit with Red Rice

• 2 tbsp olive oil
• 1 rabbit, cut into 6 joints (ask your butcher)
• 1 red onion, diced

Heat the oven to 150°C/gas 2.

Heat the olive oil in a large casserole over a medium heat. Add the rabbit joints, brown all over – about 10 minutes – then remove. Add the onion, thyme sprigs and bay leaf to the casserole and sauté for 2 minutes. Add the red rice, stirring well to c