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Sauté Potatoes
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
40 min
Appears in
By Joanne Harris and Fran Warde
Published 2002
Pommes de Terre Sautées are an excellent accompaniment to roast meat or fish, although I think they are good enough to eat as a main course with a crunchy green salad.
Ingredients
2 kg 8 tbsp
Method
Peel the potatoes and cook whole in gently boiling water for 12 minutes. Drain and slice into lcm rounds.
Divide the oil between two big frying pans and heat. Place a layer of potatoes over the base of each pan and
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