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Joanne Harris, Fran Warde

Sauté Potatoes

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The French Kitchen: A Cookbook
The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

  • About

Pommes de Terre Sautées are an excellent accompaniment to roast meat or fish, although I think they are good enough to eat as a main course with a crunchy green salad.

Ingredients

  • 2 kg floury potatoes, such as Maris Piper, Desiree, King Edwards or Idaho
  • 8 tbsp

Method

Peel the potatoes and cook whole in gently boiling water for 12 minutes. Drain and slice into lcm rounds. Heat the oven to 180°C/gas 4.

Divide the oil between two big frying pans and heat. Place a layer of potatoes over the base of each pan and

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