Baked Red Peppers

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 50

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

Use good, well-ripened red peppers for a cheery, colourful summer dish.


  • 3 red peppers
  • olive oil
  • 1 large red onion, peeled and cut into wedges
  • 1 mediu


Heat the oven to 120°C/gas ½.

Cut the peppers in half and remove and discard the entire core. Lightly oil a baking tray and place the peppers on it.

Put the onion, fennel and garlic in a bowl, drizzle over some olive oil and add seasoning. Mix to coat the vegetables in oil