Baked Red Peppers

• 3 red peppers
• olive oil
• 1 large red onion, peeled and cut into wedges
• 1 mediu

Heat the oven to 120°C/gas ½.

Cut the peppers in half and remove and discard the entire core. Lightly oil a baking tray and place the peppers on it.

Put the onion, fennel and garlic in a bowl, drizzle over some olive oil and add seasoning. Mix to coat the vegetables in oil