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4
Medium
Published 2005
In this dish from Kerala, the rice noodles are often made at home. However, this is quite labour intensive so we have used rice sticks or vermicelli as a convenient substitute.
Soak the rice sticks in cold water for 30 minutes, then drain and put them in a saucepan of boiling water. Remove from the heat and leave in the pan for 3 minutes. Drain and refresh in cold water.
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