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Kosambri
- Serves
4
- Difficulty
Easy
Published 2005
Kosambri are salad-like dishes from Mysore. This one uses a combination of carrots or radishes and dal but there are many variations. This is an excellent combination of ingredients and can be served alongside most Indian dishes.
Ingredients
50 g ½ cup 200 g 7
Method
Soak the dal in plenty of boiling water for 3 hours, then drain.
Finely grate the carrot or radish and combine with the dal, coconut and coriander leaves in a salad bowl. Heat the oil in a small saucepan over medium heat, add the mustard seeds, then cover and shake the pan
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