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Kosambri
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2005
Kosambri are salad-like dishes from Mysore. This one uses a combination of carrots or radishes and dal but there are many variations. This is an excellent combination of ingredients and can be served alongside most Indian dishes.
Ingredients
Method
Soak the dal in plenty of boiling water for 3 hours, then drain.
Finely grate the carrot or radish and combine with the dal, coconut and coriander leaves in a salad bowl. Heat the oil in a small saucepan over medium heat, add the mustard seeds, then cover and shake the pan