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Tamarind and Raisin Chutney
Preparation info
- Makes
500 ml
- Difficulty
Medium
Appears in
Published 2005
Ingredients
2 teaspoons 250 ml 1 cup
Method
Shelled tamarind husk and pulp.
Place a small frying pan over low heat and dry-roast the fennel seeds, stirring constantly until aromatic. Grind the seeds to a fine powder using a spice grinder or pestle and mortar. Mix the ground f
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