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Priya Wickramasinghe, Carol Selva Rajah
500 ml
Medium
By Priya Wickramasinghe
Published 2005
Shelled tamarind husk and pulp.
Place a small frying pan over low heat and dry-roast the fennel seeds, stirring constantly until aromatic. Grind the seeds to a fine powder using a spice grinder or pestle and mortar. Mix the ground f