Name: Kulfi
Yield: Makes 12
Cuisine: India
Ingredients: 6 tablespoons sugar; 10 cardamom pods, lightly crushed; 2 litres (8 cups) milk; 15 g (½ oz) almonds, blanched and finely chopped; 15 g (½ oz) unsalted pistachio nuts, skinned and finely chopped edible silver leaf (varak), (optional)

Preparation info

Makes
12

Difficulty
Medium

Appears in

The Food of India

By Priya Wickramasinghe

Published 2005

About

Young and old take great delight in these flavoured ices which are sold in india at roadside stalls. They are not generally made in households as they are time-consuming.