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4
Easy
Published 2005
This is yet another milk-based recipe. It is traditionally made by straining yoghurt and flavouring it with saffron and cardamom to give a thick, rich, creamy dessert.
Soak the saffron in
Put the yoghurt, sugar, cardamom and saffron in a bowl and beat until well mixed. Divide among four bowls and refrigerate before serving. Serv