Salade Tiède au Camembert

Name: Salade Tiède au Camembert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 6
Cuisine: France
Ingredients: 250 g Camembert; 300 g young spinach leaves, washed; 100 ml white wine; 1 tbsp olive oil; sea salt; bunch of spring onions; freshly ground black pepper; 200 g lardons; 300 g cooked potatoes, diced

Preparation info

Serves
6

Difficulty
Easy
Ready in
20 min

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

This dish relies on contrasting textures for its effect, matching the smoked lardons with spicy young leaves and a luscious Camembert dressing for a really luxurious salad.

Ingredients

1 tbsp olive oil
200 g lardons
250 g

Europe
France
Side dish
Gluten-free
Mediterranean

Method

Heat the oil in a frying pan. Add the lardons and cook until crispy. Cut the rind off the Camembert. Place the cheese in a small saucepan with the white wine, and heat very gently. Place the spinach and diced potatoes in a salad bowl, chop the spring onions and add them, along with seasoning. Stir the Camembert and wine together until smooth (do not boil!), then drizzle over the salad and top w