Salade Tiède au Camembert

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This dish relies on contrasting textures for its effect, matching the smoked lardons with spicy young leaves and a luscious Camembert dressing for a really luxurious salad.

Ingredients

  • 1 tbsp olive oil
  • 200 g lardons
  • 250 g

Method

Heat the oil in a frying pan. Add the lardons and cook until crispy. Cut the rind off the Camembert. Place the cheese in a small saucepan with the white wine, and heat very gently. Place the spinach and diced potatoes in a salad bowl, chop the spring onions and add them, along with seasoning. Stir the Camembert and wine together until smooth (do not boil!), then drizzle over the salad and top w