Petites Courgettes Farcies

Fran and I loved the shapes and colours of these beautiful little tubby courgettes. When young they have a dense texture, which holds its shape well when cooked, and a sweet, delicate flavour that contrasts nicely with the smoked lardons. If you’re a vegetarian and not using lardons, make sure you compensate accordingly with a generous scatter of sea salt, which will enhance the subtle taste.