Name: Poivrons Farcis
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: Serves 6
Cuisine: France
Ingredients: sea salt; 3 cloves of garlic, crushed and peeled; freshly ground black pepper; 1 red chilli; 2 courgettes; 2 red onions; 4 large tomatoes; 2 medium aubergines; 3 sprigs of thyme; 6 red peppers; 6 tbsp olive oil, plus extra for drizzling

Preparation info

Serves
6

Difficulty
Easy
Ready in
2 hr

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

This dish is a fine excuse to wander a summer market in search of the plumpest, the ripest, the most colourful selection of vegetables. Fat peppers, gleaming aubergines, exotically patterned courgettes and tomatoes – these ingredients are a joy to handle and to look at as well as to eat, so you can afford to be as lavish and creative as you like.