Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Easy
1 hr
By Joanne Harris and Fran Warde
Published 2005
The braising method used for this dish of carrots and leeks gives them a very tender, silky consistency, and the white wine infuses the carrots with a flavour that will increase as the dish is reheated.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe