Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Easy
50 min
By Joanne Harris and Fran Warde
Published 2005
It’s great to have some other excuse to buy a pumpkin than to make Hallowe’en lanterns. I grow them – they look great in the vegetable patch – but markets sell excellent ones in season. Smaller pumpkins taste sweeter and have firm, luminous orange flesh, but I avoid the very large ones that tend towards stringiness. Vegetarians can omit the lardons – just add a little extra seasoning to compensate, or a dash of chilli oil at the end.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe