Pâté de Foie

The south-west of France is well-known for the variety and excellence of its terrines and pâtés, although few people realize how simple these can be to make at home. This chicken liver pàté is both quick and delicious to prepare, and can be adapted (with chestnuts, mushrooms, walnuts or any other seasonal ingredients) to suit any occasion. Serve with hot toast and salad.